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Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
www.foodnetwork.com
Get Sausage Stuffed Bell Peppers Recipe from Food Network
Get Sausage Stuffed Bell Peppers Recipe from Food Network
Ingredients:
green bell peppers, pork sausage, onions, celery, garlic, rice, salt plus, black pepper, essence, green onions, parsley leaves, bread crumbs, parmesan, butter, paprika, salt, garlic powder, onion powder, cayenne pepper, oregano, thyme
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
Ingredients:
olive oil, lemon juice, brown sugar, espelette pepper, oregano, garlic, salt, black pepper, chicken
www.delish.com
We just shut down the brunch game.
We just shut down the brunch game.
www.allrecipes.com
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
www.delish.com
Find out how this Top Chef and top judge prepares his killer stuffing!
Find out how this Top Chef and top judge prepares his killer stuffing!
Ingredients:
breakfast sausage, fennel, carrots, celery, leeks, onion, garlic, foie gras, golden raisins, french bread, eggs, chicken stock
www.allrecipes.com
Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
www.allrecipes.com
A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
Ingredients:
cream cheese, mayonnaise, kielbasa sausage, green onions, cheese, jalapeno pepper, garlic powder
www.chowhound.com
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
www.chowhound.com
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Ingredients:
white beans, chicken, chorizo sausage, garlic, tomatoes, onion, carrots, cabbage, piri piri, bay leaves, parsley, palm oil