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Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
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The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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This is the party app that puts all other game-day snacks to shame.
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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Bananas, milk, and ice cream are the star ingredients in this creamy and rich banana milkshake that is quick and easy to make the family.
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Salmon replaces tuna in this old-fashioned sandwich.
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Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
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This is a quick, easy and fabulous dessert for any occasion. Praline caramel ice cream is sandwiched between 2 layers of crispy rice confection.
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I had to buy Guinness and ice cream on the same day and my weird friend suggested that I try making an ice cream float. The experiment was a success!
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This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.