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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Humongous hot sourdough sandwiches, basically whole loaves of sourdough bread stuffed with roast beef, ham, bacon, and lots of melty American cheese, get a dousing of hot gravy in this all-American extravaganza.
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Get French Onion Soup Recipe from Food Network
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An undeniably delicious mix of beer and cheese spread on toasted bread.
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Get Bruschetta Recipe from Food Network
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Get Crab and Avocado Crostini Recipe from Food Network
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Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
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Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
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Get Caprese Kabob Recipe from Food Network