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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda.
Ingredients: chicken, soy sauce, orange
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A super healthy, nutritionally dense oat porridge, Big Brother Slop is tastier than it sounds -- or it can be, once you add your favorite toppings.
Ingredients: oats, whey, soy protein, water
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
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A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.