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Sinatra loved this dish because it isn't fattening and he believed the olive oil was good for his voice.
Ingredients: spinach, olive oil, red onion
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Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
Ingredients: spinach, water, egg, salt, flour
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Spinach and white rice are cooked together with onions and garlic in this delicious tomato-based dish.
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This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.
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Quinoa, bacon, and spinach come together into a quick and easy side dish with plenty of smoky flavor.
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Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Get Spinach-Feta Crescents Recipe from Food Network
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Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
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Get Spinach-Artichoke Soup Recipe from Food Network
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This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to