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cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
cooking.nytimes.com
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
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Get Vegetable Couscous Recipe from Food Network
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
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Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
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Get Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette Recipe from Food Network
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network