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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Get Sandy's Potato Salad Recipe from Food Network
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network