Search Results (1,931 found)
www.magicseasoningblends.com
Spicy Tom Yum Soup with lemongrass, ginger, and Chef Paul Prudhomme’s Vegetable Magic®. Perfect for seafood lovers!
Spicy Tom Yum Soup with lemongrass, ginger, and Chef Paul Prudhomme’s Vegetable Magic®. Perfect for seafood lovers!
Ingredients:
canola oil, lemongrass, ginger, garlic, seafood, vegetable, tamarind, sambal oelek, curry, lime juice, fish sauce, cilantro, brown sugar, chili oil, cherry tomato, mushroom, shrimp, salt
www.healthygffamily.com
A gluten-free and vegetarian twist on classic Pad Thai, packed with veggies and a yummy peanut sauce—easy to make and full of flavor!
A gluten-free and vegetarian twist on classic Pad Thai, packed with veggies and a yummy peanut sauce—easy to make and full of flavor!
Ingredients:
gluten, sweet potato, cabbage, mung bean, firm tofu, peanut, cilantro, peanut oil, tamarind, scallion, clove, ginger, juice, maple syrup, peanut butter, rice wine, sriracha sauce, water, brown sugar
www.sippitysup.com
Serious Fun Food
Serious Fun Food
Ingredients:
tamarind paste, water, lime juice, honey, olive oil, salt, black pepper, mayonnaise, chicken breast, sugar, cumin, coriander, paprika, tumeric, cayenne pepper, mango, coconut, mint leafe
recipebyme.com
Golden roasted potatoes seasoned with chaat masala, served over creamy yoghurt with homemade coriander chutney and sweet tamarind dressing.
Golden roasted potatoes seasoned with chaat masala, served over creamy yoghurt with homemade coriander chutney and sweet tamarind dressing.
Ingredients:
potato, olive oil, chaat masala, turmeric, salt, red onion, green, coriander seed, nigella seed, coriander, lime juice, tamarind paste, sugar, water
www.sanitarium.com
A nutritious, restaurant quality dish with the aromas of fresh Thai ingredients and spices. High in fibre and iron and bursting with flavour, it’s a great recipe for all occasions.
A nutritious, restaurant quality dish with the aromas of fresh Thai ingredients and spices. High in fibre and iron and bursting with flavour, it’s a great recipe for all occasions.
Ingredients:
rice, clove, coriander, peanut oil, egg, red onion, tamarind concentrate, brown sugar, tofu, peanut, bean sprout, shallot, soy sauce, lime juice, lebanese cucumber, mint leafe, lime
www.passandprovisions.com
Succulent crying tiger beef tingles with spicy nam jim jaew sauce for ultimate flavor fusion. The recipe promises an exceptional Thai dinner experience straight from your kitchen.
Succulent crying tiger beef tingles with spicy nam jim jaew sauce for ultimate flavor fusion. The recipe promises an exceptional Thai dinner experience straight from your kitchen.
Ingredients:
flank steak, soy sauce, fish sauce, oyster sauce, brown sugar, white pepper, clove, lime juice, tamarind paste, palm sugar, rice, chili, shallot, cilantro, green onion, vegetable oil
successrice.com
Beef Massaman Curry is a popular Thai dish that makes a hearty and delicious dinner. Make it in advance and keep it in the freezer.
Beef Massaman Curry is a popular Thai dish that makes a hearty and delicious dinner. Make it in advance and keep it in the freezer.
Ingredients:
basmati rice, canola oil, stewing beef, salt, black pepper, curry, garlic, ginger, brown sugar, fish sauce, tamarind paste, beef broth, coconut milk, peanut butter, potato, lime juice, cilantro leafe
www.thevillagegrocer.com
Delicious Halibut marinated in White Wine, Tamari & Lemon, baked in foil with zucchini and mushrooms. Perfectly moist and flavorful!
Delicious Halibut marinated in White Wine, Tamari & Lemon, baked in foil with zucchini and mushrooms. Perfectly moist and flavorful!
Ingredients:
tamari, dry white wine, olive oil, lemon juice, clove, halibut, zucchini, shiitake mushroom
whole30.com
This Plant-Based Whole30 Pad Thai is made with veggie “noodles,” tofu, and colorful veggies covered in a luscious peanut sauce.
This Plant-Based Whole30 Pad Thai is made with veggie “noodles,” tofu, and colorful veggies covered in a luscious peanut sauce.
Ingredients:
spaghetti squash, avocado oil, lime juice, tamarind paste, coconut amino, peanut butter, water, firm tofu, garlic, bell pepper, cabbage, bean sprout, green onion, cilantro, peanut
canadianfoodfocus.org
Skip the takeout and learn to cook this Sous Vide Szechuan Chicken with Chef Anthony McCarthy from Stoked Kitchen & Bar.
Skip the takeout and learn to cook this Sous Vide Szechuan Chicken with Chef Anthony McCarthy from Stoked Kitchen & Bar.
Ingredients:
chili powder, coriander, cinnamon, ginger, garlic powder, szechuan peppercorn, tamari, orange juice, vegetable stock, juice, sesame oil, chicken breast
www.reuven.com
This recipe can also be used for Reuven Fully Cooked Grilled Chicken Breast Strips (Product Cod...
This recipe can also be used for Reuven Fully Cooked Grilled Chicken Breast Strips (Product Cod...
Ingredients:
fish sauce, sugar, tamarind paste, lime juice, rice wine, sriracha, paprika, rice noodle, vegetable oil, garlic, shrimp, red pepper, bean sprout, egg, peanut, garlic chive, lime
club.cooking
Thai chicken is absolutely delicious bursting with aromatic flavors and served with rich and creamy peanut sauce. Skinless chicken thighs are marinated in an array of Thai flavor inspired spices...
Thai chicken is absolutely delicious bursting with aromatic flavors and served with rich and creamy peanut sauce. Skinless chicken thighs are marinated in an array of Thai flavor inspired spices...
Ingredients:
coconut milk, creamy, brown sugar, curry, kecap mani, fish sauce, chicken thigh, peanut oil, soy sauce, tamarind, garlic, lime juice