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A natural at holiday meals, this savory side has something for everyone.
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This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
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Sage is the dominant spice in this rub for spareribs.
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This simple herb and spice blend with paprika, garlic powder, thyme, rosemary, and sage is the perfect rub for a roast chicken.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Pan-fry tofu with thyme and garlic for a protein-filled addition to pasta salad. Bring to your next picnic!
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Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
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Get Chicken Liver Mousse Recipe from Food Network
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Get Parsnip Puree Recipe from Food Network
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Get Blackened Sea Bass Recipe from Food Network
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Served with a port reduction sauce.