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White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
Ingredients:
water, white rice, eggs, olive oil, chicken breasts, vinegar, salt, pepper, tomatoes, broccoli, peas, corn kernels
www.allrecipes.com
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Ingredients:
calamari, vegetable oil, red pepper flakes, chipotle chile, cayenne pepper, brown sugar, jalapeno chile, salt, baby arugula, white beans, olive oil, lemon juice
www.allrecipes.com
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
www.foodnetwork.com
Get Roast Chicken Salad Sandwiches Recipe from Food Network
Get Roast Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
chicken, lemon, tarragon, egg yolks, lemon juice, dijon mustard, vegetable oil, cayenne pepper, celery, shallot, parsley, chives, baguettes
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
www.allrecipes.com
Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
cooking.nytimes.com
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Ingredients:
beets, olive oil, salt, bulgur wheat, red wine vinegar, dijon mustard, canola oil, dill, parsley
www.delish.com
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
Ingredients:
asparagus, snow peas, white wine vinegar, lime juice, sugar, black pepper, garlic, shallot, olive oil, parsley, pepitas
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
Get BBQ Chicken and Ranch Salad Recipe from Food Network
Ingredients:
chicken breasts, barbecue sauce, salad greens, corn, tomato, red onions, cheddar cheese, ranch dressing
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
Ingredients:
rotini, baby carrots, broccoli florets, red onion, cauliflower, green bell pepper, salad dressing
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Ingredients:
parmigiano, salad greens, herb, tomatoes, red onions, cucumber, olive oil, red wine vinegar, walnuts
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blood oranges, olive oil