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A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
Ingredients:
shortening, sugar, eggs, pineapple, spiced rum, vanilla, flour, vanilla pudding, baking powder, salt, nuts, water, butter, rum
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
Ingredients:
pumpkin puree, egg, sugar, vegetable oil, applesauce, vanilla, flour, vanilla pudding, baking powder, cinnamon, salt, baking soda, chocolate chips
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This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
Ingredients:
milk, vanilla pudding, carrots, raisins, cinnamon, allspice, cake mix, pecans, confectioners sugar, cream cheese, butter, vanilla
www.delish.com
Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
Ingredients:
half and half, sugar, egg yolks, vanilla bean, bourbon, olive oil, lemon, caramel, pistachio, rose water, pistachios, strawberries
www.delish.com
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Ingredients:
cornstarch, sugar, salt, eggs, milk, butter, vanilla, heavy cream, confectioners sugar, bananas, chocolate sauce, maraschino cherry, walnuts
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.