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cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
www.allrecipes.com
This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
Ingredients: chocolate chips, sugar
cooking.nytimes.com
This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
Ingredients: sugar, flour, cinnamon, apples, pie crusts
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Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
www.delish.com
This delicious recipe for an almond tart comes courtesy of Jesse James.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
www.delish.com
There's no wrong way to eat pizza.