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Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
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In another board, there was an inquiry about buying sourdough starter. This past weekend, I decided to pitch mine because it had an odd odor, and started another...
Ingredients: wheat
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These honey granola breakfast bars, made with oats, wheat germ, dried fruit, and walnuts, are a hearty on-the-go breakfast or snack.
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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Sweet raisins, crunchy nuts, spicy arugulathis couscous salad boasts an interesting array of flavors and textures. We include strips of roasted or smoked turkey to make it a meal, but you can leave them out for a meatless salad.
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
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Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.