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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.