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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
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Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
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You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
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Get Corn Yellow Pepper Cupcake Recipe from Food Network
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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We've taken the classic chocolate wafer icebox cake and made it part cheesecake.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!