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Get Halibut Cooked in Corn Husks Recipe from Food Network
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An ideal finale to a meal instead of ice cream or cake.
Ingredients: anisette, cacao, lemon juice
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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White wedding cake frosting. This is a very good frosting for decorated cakes.
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Get Mussels in White Wine Recipe from Food Network
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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This smoky-sweet salsa will ruin you for all other dips.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Onion Soup Recipe from Food Network