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White wedding cake frosting. This is a very good frosting for decorated cakes.
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Like an open-faced veggie omelet with basil and cheese.
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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"I love making cookies without an oven," says Joy Wilson. Because they're not too sweet, she calls these "breakfast meets cookies."
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This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Get Chopped Cheeseburgers Recipe from Food Network
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
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This chocolaty treat is easy to make and perfect for gift-giving.