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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.
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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Get Muesli Parfaits Recipe from Food Network
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.