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cooking.nytimes.com
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans
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Get Oatmeal Waffles with Allspiced Apple Butter Recipe from Food Network
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Get Deluxe Coffee Cake Recipe from Food Network
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
cooking.nytimes.com
Glory may be a big goal for the morning, but it is attainable These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast A bit of spice, brown sugar and whole-wheat flour round out the flavor and make them irresistible
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Get Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping Recipe from Food Network
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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
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A recipe for devil's food chocolate cupcakes topped with an easy toasted marshmallow frosting made of egg whites, sugar, and vanilla.
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
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Get Chocolate Layer Cake Recipe from Food Network
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Get Hummingbird Cake Recipe from Food Network