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This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
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You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish!
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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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Get Adobo Recipe from Food Network
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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Get Basmati Rice Salad Recipe from Food Network
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Get Roasted Brussels Sprouts Recipe from Food Network