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This super-easy and unique oyster stuffing is made with smoked oysters.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
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What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
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Get Spicy Lemongrass Tofu Recipe from Food Network
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Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
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Get Classic Italian Lasagna Recipe from Food Network
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Get Spinach and Mushroom Ravioli Recipe from Food Network