Search Results (18,302 found)
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Cooked brown rice adds extra taste and texture to this versatile bread.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
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Get Halibut in Cartoccio Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This guacamole is fresh, green, and a little zesty.
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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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This Spanish-style bread pudding from Mario Batali is the perfect sweet treat for a decadent brunch or dessert.
Ingredients: olive oil, spanish, eggs, sugar, cinnamon
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A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.