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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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Get Spinach and Cheddar Souffle Recipe from Food Network
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Get Pickled Jalapenos and Carrots Recipe from Food Network
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Sweet corn kernels take two different forms in these crispy cakes.
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Get String Beans and Tomatoes Recipe from Food Network
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The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
Ingredients: brewed coffee, irish cream
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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Get Shrimp and Chorizo Skewers Recipe from Food Network
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.