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A sweet and spicy quinoa recipe that works well either as a main course or a side dish.
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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Get Toasted Israeli Couscous Recipe from Food Network
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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Major crowd pleasers.
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Get Chicken Marsala Recipe from Food Network
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.