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This easy and hearty weeknight dinner is made healthier by including peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. Serve over hot brown rice or whole wheat noodles.
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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Fried salmon cakes filled with green onions and fresh dill weed.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.