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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Get Cactus Pear Margaritas Recipe from Food Network
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Get Sidecars with Dried Cherries Recipe from Food Network
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Make boring orange juice tangy and fizzy with this delicious blend!
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Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
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This frozen pineapple daiquiri recipe blends frozen pineapple with light rum, lime juice, and simple syrup and is served with a dark rum float.
Ingredients: pineapple, ice, rum, lime juice, syrup
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Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.
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An amazing filling for breakfast pastries, kolaches, and cookies.