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Get Flat Iron Steak with Piquillo Pepper Pesto Recipe from Food Network
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
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This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.