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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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You've never seen zucchini like this before.
www.allrecipes.com
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
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First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
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You won't miss the carby crust.
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Get Ta'Miyya Recipe from Food Network
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This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
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Get "Fake" Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a delicious casserole that is quick and easy to make. I always have some Marinara Sauce on hand and with just a few other ingredients, I am ready to prepare...