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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.