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White chocolate candy bark with red and green chocolate candies is loaded with cereals and nuts for a festive treat for holiday cookie boxes.
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.
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Chicken breast with mayo, celery, cilantro and taco seasoning for that Southwestern flair.
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Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.
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This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.
Ingredients: cake, fruit, water
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A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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Yellow cake mix, strawberry-flavored gelatin mix, and fresh rhubarb make a simple oven-baked dessert in this recipe.
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This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
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A little graham cracker crust on the bottom, plus layers of whipped cream and chocolate pudding, make this damn decadent.
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A delicious bowl of chocolate dirt with candy worms sticking out of it is perfect for Halloween, and so easy a kid can make it.