Search Results (5,040 found)
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Get Kids Pissaladiere Recipe from Food Network
Get Kids Pissaladiere Recipe from Food Network
Ingredients:
water, yeast, honey, olive oil, flour, salt, tomato paste, plum tomatoes, mozzarella, white cheddar, black pepper, thyme leaves
www.chowhound.com
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
Ingredients:
flour, salt, garlic, chicken thighs, ale, chicken broth, maple syrup, dijon mustard, thyme, olive oil, green onions, butter
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper flakes, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
www.allrecipes.com
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
Ingredients:
flour, salt, black pepper, thyme, chili powder, cayenne pepper, milk, butter, eggs, romano cheese, gruyere cheese, pepperoni, parmesan cheese
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter
www.allrecipes.com
Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
Ingredients:
beef, vegetable oil, salt, black pepper, garlic powder, beef broth, water, celery, carrots, green onions, parsley, barley, thyme
www.delish.com
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Ingredients:
yellow onion, leek, bulb fennel, butter, plum tomatoes, sherry, prawns, basmati rice, heavy cream, half and half, parsley, thyme, bay leaf, lemon juice, cayenne pepper
www.delish.com
This earthy risotto is quick, easy, and will totally impress your friends.
This earthy risotto is quick, easy, and will totally impress your friends.
Ingredients:
chicken stock, olive oil, yellow onion, arborio rice, dry white wine, swiss chard, cloves, wild mushrooms, thyme leaves, parmesan
www.allrecipes.com
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Ingredients:
bacon, celery, green bell pepper, onion, ham, chicken, smoked sausage, tomatoes, beef broth, chicken broth, thyme, cajun, white rice, shrimp
www.allrecipes.com
Onion-beef curry fills these golden baked pies.
Onion-beef curry fills these golden baked pies.
Ingredients:
flour, curry powder, salt, vegetable shortening, egg, water, vegetable oil, onion, green onions, garlic, jalapeno peppers, beef, thyme, black pepper, bread crumbs
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Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
Ingredients:
olive oil, flour, oxtails, celery, onions, cloves, tomato paste, beef stock, red wine, bay leaves, thyme, carrots, tomatoes