Search Results (26,067 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
www.foodnetwork.com
Get Mint Patty Cakes Recipe from Food Network
www.foodnetwork.com
Get Chocolate Chip Butterscotch Pie Recipe from Food Network
www.allrecipes.com
In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
www.allrecipes.com
A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
www.allrecipes.com
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
www.allrecipes.com
A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
www.allrecipes.com
Here's a combination of holiday favorites!
www.foodnetwork.com
Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
www.allrecipes.com
This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.