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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.
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Get Quinoa Pilaf Recipe from Food Network
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Get Chickpea Crust Pizza Recipe from Food Network
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Get Pork Medallions Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network
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This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
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Get Sweet and Spicy BBQ Sauce (Texas Style) Recipe from Food Network
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Get "da Pork Chop" Recipe from Food Network
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Get Scallop Ceviche Recipe from Food Network