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Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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The cheesy, crunchy hash browns of our dreams.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
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Get Tuscan Lemon Chicken Recipe from Food Network
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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Crunchy curried kale with bits of tempeh, avocado, and corn tortillas is a tasty and hearty way to introduce your friends and family to vegetarian eating.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.