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cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
www.delish.com
Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
www.foodnetwork.com
Get Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe from Food Network
Get Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe from Food Network
Ingredients:
pomegranate juice, white wine vinegar, olive oil, dijon mustard, baby spinach, cranberries, walnut
www.allrecipes.com
Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
Ingredients:
cucumbers, onions, salt, white vinegar, water, sugar, celery seed, mustard seed, ginger, turmeric
www.allrecipes.com
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
www.allrecipes.com
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
Ingredients:
marinade, olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard, garlic
www.allrecipes.com
Cool, crisp and delicious!
Cool, crisp and delicious!
www.foodnetwork.com
Get No Guilt Caesar Recipe from Food Network
Get No Guilt Caesar Recipe from Food Network
Ingredients:
parmesan, cloves, dijon mustard, white wine vinegar, worcestershire sauce, soft tofu, olive oil
www.allrecipes.com
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
www.allrecipes.com
Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
www.foodnetwork.com
Get Stove Top Mac-n-Cheese Recipe from Food Network
Get Stove Top Mac-n-Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, eggs, evaporated milk, hot sauce, salt, dry mustard, sharp cheddar
www.delish.com
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
blueberries, ketchup, pepper, shallots, ginger, lime juice, dry mustard, pork tenderloins