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No one will guess there 's oatmeal in this wonderful pie that 's full of chocolate and coconut with a hint of vanilla.
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Get Upside-Down Mango Cake Recipe from Food Network
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Get Philly Steak Sandwiches Recipe from Food Network
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Get Throwdown Chocolate Chip Cookies Recipe from Food Network
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American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
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Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
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Get Fresh Corn Casserole Recipe from Food Network
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Get Buttermilk Scones Recipe from Food Network
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
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Get Red Velvet Lava Cakes Recipe from Food Network