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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Ingredients:
bone, mayonnaise, green onions, cranberries, green apple, pecans, lime juice, salt and black pepper, dill weed
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Get Chicken Kale Caesar Salad Recipe from Food Network
Get Chicken Kale Caesar Salad Recipe from Food Network
Ingredients:
dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, olive oil, parmesan, french bread, kale, chicken breasts, thyme, oregano, paprika
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Get Lemon-Dijon Potato Salad Recipe from Food Network
Get Lemon-Dijon Potato Salad Recipe from Food Network
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This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
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You can use the first two steps as a basic recipe for cooking a turkey breast half; the cooked meat can be sliced and served as is.
You can use the first two steps as a basic recipe for cooking a turkey breast half; the cooked meat can be sliced and served as is.
Ingredients:
turkey, mayonnaise, lemon juice, dijon mustard, mango chutney, salt, black pepper, apple, grapes, green onions
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Get American-Style Potato Salad Recipe from Food Network
Get American-Style Potato Salad Recipe from Food Network
Ingredients:
red onion, potatoes, celery, eggs, mayonnaise, parsley, pickle relish, yellow mustard, juice
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For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.
For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.
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Get Neely's Chicken Taco Salad Recipe from Food Network
Get Neely's Chicken Taco Salad Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, cloves, jalapeno, chicken, chili powder, cumin, kidney beans, yogurt, chunky salsa, romaine lettuce, cherry tomatoes, tortilla chips, cheddar cheese, cilantro leaves
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A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
Ingredients:
mayonnaise, sour cream, red wine vinegar, brown sugar, honey, worcestershire sauce, white pepper, salt
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This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
Ingredients:
lettuce, swiss cheese, feta cheese, parmesan cheese, pecan, olive oil, balsamic vinegar, italian seasoning, black pepper
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Get Uncle Jeff's Tater Salad Recipe from Food Network
Get Uncle Jeff's Tater Salad Recipe from Food Network
Ingredients:
potatoes, white vinegar, celery, red onion, mayonnaise, relish, mustard, chives, parsley
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
Ingredients:
garlic, olive oil, white wine vinegar, lemon juice, parmesan cheese, dijon mustard, capers, romaine lettuce, croutons