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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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Flavorful, steaming hot lasagna in one hour.
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This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
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Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Get Apple Berry Pie Recipe from Food Network
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"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
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A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity
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This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Ingredients: sugar, corn syrup, water, egg whites
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This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.