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Get Whole-Wheat Biscuits Recipe from Food Network
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Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version.
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
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These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
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You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier
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Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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An easy pound cake from scratch is livened up with the addition of soda pop.