Search Results (23,112 found)
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Ingredients:
pumpkin, sugar, vegetable oil, egg, vanilla, flour, baking powder, cinnamon, nutmeg, baking soda, milk, chocolate chips, walnuts
www.allrecipes.com
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
Ingredients:
flour, salt, baking soda, rolled oats, nuts, shortening, sugar, brown sugar, eggs, vanilla
www.allrecipes.com
Light cookie with the taste of an Almond Joy candy bar.
Light cookie with the taste of an Almond Joy candy bar.
www.allrecipes.com
Chocolate cookies that crack when you bake them.
Chocolate cookies that crack when you bake them.
Ingredients:
chocolate chips, brown sugar, vegetable oil, eggs, vanilla, flour, baking powder, salt, walnuts, confectioners sugar
www.allrecipes.com
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Ingredients:
flour, salt, baking soda, shortening, brown sugar, sugar, vanilla, eggs, rolled oats, chocolate chips
www.chowhound.com
These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
Ingredients:
shortening, brown sugar, molasses, eggs, flour, baking soda, ginger, cinnamon, salt, cloves, raisins, walnuts
cooking.nytimes.com
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
www.allrecipes.com
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Ingredients:
shortening, sugar, egg, pumpkin, vanilla, flour, baking powder, baking soda, salt, nutmeg, cinnamon, walnuts, chocolate chips
www.allrecipes.com
Fun cookies that look like little hamburgers!
Fun cookies that look like little hamburgers!
www.allrecipes.com
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
www.foodnetwork.com
Get Sugared Puff-Pastry Tea Cookies Recipe from Food Network
Get Sugared Puff-Pastry Tea Cookies Recipe from Food Network