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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Ingredients:
gelatin, water, milk, egg yolks, sugar, milk chocolate, chocolate, egg whites, lemon juice, cocoa, heavy cream, cocoa nibs, flour, hazelnuts, brown sugar, salt, butter
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Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
Ingredients:
mayonnaise, sour cream, buttermilk, green onions, garlic, worcestershire sauce, garlic powder, roquefort cheese
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Chewy rice cakes are stuffed with a sweetened red bean paste.
Chewy rice cakes are stuffed with a sweetened red bean paste.
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
Ingredients:
cayenne pepper, lemon pepper, garlic powder, salt, pepper, catfish, butter, salad dressing
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Get Caramel Latte Icebox Cake Recipe from Food Network
Get Caramel Latte Icebox Cake Recipe from Food Network
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Get Watermelon-Tequila Poptails Recipe from Food Network
Get Watermelon-Tequila Poptails Recipe from Food Network
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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Ingredients:
honeydew melon, watermelon, cucumber, red onion, lime juice, parsley, mint, red wine vinegar, salt, red bell pepper, bell pepper, celery, wooden skewers, olive oil, chili powder, cayenne, shrimp, greek yogurt, cilantro
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Get Sandra's Shanghai Lobster Recipe from Food Network
Get Sandra's Shanghai Lobster Recipe from Food Network
Ingredients:
salt, black pepper, celery, onion, thyme, lobster tails, butter, shallots, white wine, garlic, ginger, curry powder, red pepper flakes, clam juice, coconut milk, heavy cream, soy sauce, baby spinach
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Get Texas Dog Recipe from Food Network
Get Texas Dog Recipe from Food Network
Ingredients:
beef, buns, canola oil, spanish onion, cloves, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, honey, molasses, chili powder, chipotle chiles, mayonnaise, white onion, sugar, celery, apple cider vinegar, cabbage, carrot
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Get United Tates of America Recipe from Food Network
Get United Tates of America Recipe from Food Network
Ingredients:
potatoes, yukon gold, olive oil, thyme leaves, celery, red bell pepper, juice, scallions, mayonnaise, hot sauce