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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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This is an energizing way to start your day or give yourself a midday boost.
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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Get Chile Relleno Recipe from Food Network
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.