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This simply seasoned broccoli rice is a low-carb replacement for rice in stir-fries and can also be used in veggie tacos or grain bowls.
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
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Get Spaghetti Marinara Recipe from Food Network
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Get Silky Cauliflower Soup with Parmesan Crisps Recipe from Food Network
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Get Roasted Carrot Hummus Recipe from Food Network
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Get Lamb Kebabs Recipe from Food Network
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Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
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Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
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Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!