Search Results (11,382 found)
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
Ingredients:
brioche, butter, golden raisins, condensed milk, sugar, vanilla, eggs, cinnamon, pecans, peaches, orange liqueur, heavy cream, cornstarch, rum
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
Ingredients:
lamb, yellow onion, allspice, cumin, cinnamon, chile pepper, egg, olive oil, greek yogurt, garlic, mint leaves, pitas, red onion, cabbage
www.chowhound.com
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
Ingredients:
lemon grass, ginger, garlic, cumin, turmeric, paprika, rice wine, soy sauce, coconut cream, shallots, water, peanut oil, brown sugar
www.delish.com
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
Ingredients:
butter, olive oil, mushrooms, salt, black pepper, tarragon, goat cheese, fettuccine, scallion
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
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Get Steak Sandwich with Onion Rings and Cheese Sauce Recipe from Food Network
Get Steak Sandwich with Onion Rings and Cheese Sauce Recipe from Food Network
Ingredients:
strip steak, garlic powder, salt, onions, buttermilk, flour, butter, milk, fontina cheese, tabasco sauce, dijon mustard, mustard, semolina
www.allrecipes.com
Homemade pretzel sticks don't take that long to rise or bake; get these soft, doughy treats on the snack table in less than 2 hours!
Homemade pretzel sticks don't take that long to rise or bake; get these soft, doughy treats on the snack table in less than 2 hours!
Ingredients:
mayonnaise, dijon mustard, honey, yellow mustard, yeast, brown sugar, water, flour, salt, canola oil, baking soda, butter
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
Ingredients:
bread, milk, sugar, orange peel, cardamom, eggs, dates, brown sugar, orange juice, cornstarch, whiskey, butter
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tofu, peanut oil, garlic, sauce, water, bok choy, sherry, sugar, cornstarch, oyster sauce, scallions
www.allrecipes.com
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
Ingredients:
beef, pork, spring onions, oregano, garlic, worcestershire sauce, parsley, bread crumbs, olive oil, onion, red bell pepper, carrot, celery, basil, coriander, black pepper, white wine, tomato puree, plum tomatoes
www.allrecipes.com
Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.