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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
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Get Creamy Potato and Roasted Red Pepper Dip Recipe from Food Network
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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Get Mac and Jack Salad Recipe from Food Network
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A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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Get Chicken Salad with Apples and Grapes Recipe from Food Network