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Get It's a Wonderful Waldorf Recipe from Food Network
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Thin layers of yellow cake are layered with a spiced dried-apple filling in this old-fashioned Southern favorite.
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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Get Apple Crumble Bars Recipe from Food Network
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.