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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
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Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
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These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
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Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network