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Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
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Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
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Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
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Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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Pork chops are cool again!
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Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
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To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.