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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
cooking.nytimes.com
I’m a firm believer in eating foods that symbolize good luck and expanding fortune at the beginning of the year Usually I stick with my black-eyed peas salad But I’ve always been curious about how people in other countries usher in the New Year
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
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Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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Get Apple Cider Cocktail Recipe from Food Network
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Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
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Get Bobby's Christmas Punch Recipe from Food Network
www.simplyrecipes.com
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.