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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Get Turkey Hashed Browns Recipe from Food Network
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All the flavor of meatball parm in one perfect bite.
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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
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We dare you not to eat a lotta this frittata.
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
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Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
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Get Tilapia with Green Beans Recipe from Food Network
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This is cheesy zucchini at its finest.
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.